All tagged grilling

*Video* Asado on the 4th of July

It's Sunday morning during our beloved July 4th weekend, and we are in Sweden wearing sweatshirts while a minestrone soup simmers on the stovetop. We couldn't feel further from the annual rituals happening right now in the USA. So far away and dreaming about BBQ, I wanted to share a day that enlightened our grilling game: a skill and process we share around the world. We plan to bust out the grill this afternoon, blow some Swedish minds, and feel the warmth of home. 

The Argentinian Smokey Medium

The circumstances that landed us in San Luis, Argentina seem completely impossible in a more organized version of the Universe.  To think that a chance click from my computer in Georgia and the consequent encounter with a couple running an AirBNB would find us a bed and friends in San Luis, Argentina and two fantastic craft brewery contacts months later seems a bit preordained - or otherwise, too good to be true.  But that's the way it happened; and if you asked me how it would turn out while I was sitting in my pajamas on my parents' couch last October, what I'd be doing in December, or if this trip would work out at all I'd stare right back with shrugged shoulders, hands turned up, pinched lips, and wide eyes.  I never could have predicted the path and could never have planned it so well.  Often you need the very basis of a plan to give you (and those around you) the confidence to step off and set foot on the journey, mission, etc; but most of the plan develops along with the information coming in, and as a result, you find a plan that better suits your current situation.  Eventually, after you've seen enough plans fail you come to this realization and still fight it every time.  I've gotten to a point where I think that Sara and I are completely out of our minds most of the time; and then there's an experience like San Luis, and we can smile at each other and reassure ourselves that we are not wrong about this.